Quality Integrated Island Cooker Series & Integrated Mobile Dining Cart factory

SINGAPORE – At the prestigious FHA-HoReCa Singapore 2026 exhibition, a premier Southeast Asian trade show for hospitality, food service and catering equipment, Shenzhen Smart Kitchen has emerged as a standout exhibitor, drawing widespread attention from regional buyers, hotel operators and catering business owners.   Under its brand SCOOKER and DALEY, the company set up a distinctive booth displaying its flagship customized modular commercial induction cooking range, finished with striking bright yellow cabinetry paired with premium stainless steel worktops. Equipped with independent control knobs, digital intelligent control panels, multi-functional cooking zones and enclosed storage cabinets, this integrated cooking station features precise temperature regulation, remarkable energy efficiency, easy daily cleaning and durable heavy-duty construction, perfectly matching high-volume operational needs of hotels, chain restaurants, central kitchens and food service establishments across Southeast Asia.   During the four-day exhibition, the team held extensive one-on-one business talks with distributors from Singapore, Malaysia, Indonesia and Thailand, discussing exclusive agency cooperation and tailored kitchen solution projects. Leveraging years of independent research in electromagnetic heating technology and numerous technical patents, Shenzhen Smart Kitchen successfully showcased its product competitiveness in the Southeast Asian market. This participation marks a crucial milestone for the brand to deepen its regional layout, strengthen overseas brand recognition and secure more long-term international partnership opportunities in the commercial kitchen equipment sector.

SHANGHAI, April 2, 2026 — Shenzhen Smart Kitchen has made a striking splash at HOTELEX Shanghai 2026, Asia’s leading hospitality and catering equipment exhibition held at the National Exhibition and Convention Center.   As a high-tech enterprise specializing in intelligent commercial kitchen appliances, the company showcased its flagship integrated modular induction cooking range as the highlight of its booth. Crafted with premium stainless steel, this all-in-one unit combines multi-zone induction cooking surfaces, precision digital control panels, independent adjustment knobs and built-in storage ovens. It delivers precise temperature control, energy efficiency and easy sanitation, catering to high-intensity operation demands of hotels, chain restaurants and central kitchens worldwide.   The innovative design drew crowds of global distributors, restaurant operators and industry specialists, who exchanged in-depth talks on customized solutions and overseas cooperation. Boasting dozens of patents in electromagnetic heating technology, Shenzhen Smart Kitchen further consolidated its brand influence in the commercial kitchen sector via this expo, laying solid groundwork for expanded international market layout.

Macau, the world-famous gourmet capital, wrapped up the 2025 International Chinese Cuisine Chef King Championship and Smart Catering Equipment Expo with grand closing ceremonies, attended by distinguished guests including the representative of Macau Secretary for Economy and Finance, Director of Macau Tourism Bureau, and Chairman of Macau Catering Industry Joint Chamber of Commerce. As a core equipment supplier for this high-profile culinary event, Shenzhen Smart Kitchen delivered outstanding performance throughout the whole competition with its reliable commercial induction cookers, winning wide recognition from industry insiders and participating master chefs. From two-hour pre-event functional pre-testing to the full conclusion of all competitive sessions, induction cookers manufactured by Shenzhen Smart Kitchen maintained stable zero-fault operation non-stop. The consistent, trouble-free running fully verified the superior quality, stable structure and rigorous production standards of the brand’s cooking equipment, creating reliable cooking conditions for all competing chefs and helping them give full play to their superb culinary skills on the competition stage.   A striking phenomenon emerged during the heated competition: most chefs voluntarily chose Shenzhen Smart Kitchen induction cookers over traditional western deep fryers when preparing deep-fried dishes. This preference directly highlights two core strengths of the brand’s products: powerful intense fire output and precise real-time temperature control. Unlike conventional heating equipment with uneven temperature fluctuation, the induction cookers deliver rapid heat response and accurate temperature locking, perfectly meeting the stringent technical requirements of deep frying, stir-frying and various complicated Chinese cooking techniques in top-level culinary contests.   Rooted in the practical demands of catering enterprises and professional chefs, Shenzhen Smart Kitchen keeps integrating intelligent control algorithms and Internet of Things technology into commercial kitchen equipment research and development. The company is committed to promoting comprehensive intellectual upgrading of commercial kitchens, simplifying complicated cooking workflows, cutting operational difficulty for kitchen staff, and pushing forward intelligent transformation across the whole catering industry chain.   By showcasing stable performance and technical advantages at this influential Macau industry event, Shenzhen Smart Kitchen has further consolidated its brand influence in high-end commercial kitchen equipment, laying a solid foundation for deeper cooperation with global catering operators and culinary professionals in the future.

The 34th China Chefs Festival, themed “Inheriting Craftsmanship, Empowering Health, Innovating Culinary Art, and Embracing Suzhou’s New Gourmet Charm”, grandly concluded in Suzhou. As a premier annual culinary gala, the event gathered top domestic and international chef masters, industry experts and food enthusiasts, featuring culinary competitions, technical exchanges and industry forums. It perfectly showcased the integration of traditional cooking craftsmanship and modern intelligent catering technology, leading a new trend in the catering industry.   The highlight of the event was the World Chinese Cuisine Championship, where elite chefs from across the globe competed on the same stage, presenting exquisite culinary works within limited time. As the designated cooking equipment for the prestigious competition, induction cookers independently developed by Shenzhen Smart Kitchen attracted widespread attention from participating chefs at the scene.   Many chefs spoke highly of the equipment after the competition. Master Gao, a contestant from Guangdong, shared his authentic experience. He was initially worried about unstable heat control with induction cookers after long-term use of gas stoves, but the product exceeded his expectations with easy operation and quick adaptation. Professional judges also fully recognized the core advantages of Shenzhen Smart Kitchen induction cookers.   Chief judge Master Yu pointed out that fine cuisine relies on both chef skills and superior cooking equipment. Authentic wok hei requires powerful fire output and precise temperature adjustment, which are exactly the strengths of Shenzhen Smart Kitchen’s products. Featuring fast heating, fierce fire power, accurate temperature control and ultra-stable operation, the induction cookers maintained zero failure rate throughout the high-intensity, high-frequency competition.   With user-centric R&D concepts, Shenzhen Smart Kitchen integrates intelligent technology with commercial cooking equipment. Its outstanding stable performance and excellent cooking efficiency in the top-tier event have won unanimous praise from organizers and judges, fully demonstrating the brand’s strong strength in intelligent catering equipment and laying a solid foundation for further market expansion.

Smart Kitchen is excited to participate in Fine Food Australia 2025, the Southern Hemisphere's premier food and hospitality trade event, held from September 8th to 11th at the ICC Sydney. We will showcase our latest innovative smart kitchen solutions, designed to enhance commercial cooking efficiency and sustainability. Our exhibit features intelligent induction cooktops, mobile dining cart and executive buffet trolley, all integrating IoT technology for seamless connectivity and smart control. Visit our booth to experience firsthand how Smart Kitchen's technology can transform your culinary operations, reduce costs, and contribute to a greener future. We look forward to connecting with distributors, chefs, and industry professionals to explore collaboration opportunities.

Integrated Island Cooking Block

Integrated Island Cooking Block

Integrated Island Cooking Block

Integrated Island Cooking Block

Integrated Island Cooking Block